Cherry Cobbler

(contributed by Yolanda Tenorio)

 

--quick and easy recipe, can be used with any kind of fruit filling, or 2 cups fresh cherries--

 

Ingredients

½ cup butter or margarine

1 cup all purpose flour

1 cup sugar

1 tsp baking powder

1 cup milk

1 21 ounce can cherry pie filling ( Lite cherry pie filling for less sugar grams)

 

Directions

 

  1. Preheat oven to 275 degrees.  Place butter or margarine in 9 x 13 inch baking dish and set on oven rack to melt.
  2. In a medium bowl, mix together flour, sugar, and baking powder.  Stir in milk.
  3. Remove baking dish from oven as soon as butter or margarine is melted.  Pour flour mixture into dish, but DO NOT STIR.  Pour fruit evenly into pan, and DO NOT STIR.
  4. Raise oven temperature to 350 degrees.  Bake cobbler for 50 to 60 minutes until golden brown. 

 

 

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